Description

Your 10 min Meal – Rich, creamy butter chicken made easy.

The Spices 4 Africa Butter Chicken Wet Mix is a flavour-packed cooking paste created to help you make a rich, aromatic butter chicken with ease. Blended with authentic spices and full-bodied flavour, this convenient wet mix takes the guesswork out of preparing one of the most loved curry dishes.

Perfect for family meals, weekend cooking or special occasions, this mix helps you create a smooth, creamy and satisfying butter chicken without needing to measure multiple spices. Simply marinate, cook and finish with butter and cream for a delicious restaurant-style meal at home.

This jar is ideal for larger batch cooking and can spice between 5–8 kg of chicken, making it a practical choice for home cooks, catering or family gatherings.

Why you’ll love it

• Rich, authentic butter chicken flavour
• Convenient wet spice mix
• Ideal for larger batch cooking
• No need to measure multiple spices
• Easy to use with recipe included

Butter Chicken Recipe

What You’ll Need

• 1 kg cubed chicken fillet
• 2 to 3 heaped teaspoons Spices 4 Africa Butter Chicken Wet Mix
• 1 tub double thick plain yoghurt
• 1 large onion, chopped
• 25 g butter
• 2 large grated or diced tomatoes
• Salt to taste
• Extra butter for finishing
• Fresh cream
• Freshly chopped coriander (optional, for garnish)

How to Cook

1. Marinate the chicken
Marinate 1 kg of cubed chicken fillet with 2 to 3 heaped teaspoons of Butter Chicken Wet Mix and 1 tub of double thick plain yoghurt. Set aside.

2. Fry the onion
Fry 1 large chopped onion in 25 g butter until golden brown.

3. Add tomatoes
Add 2 large grated or diced tomatoes and salt to taste.

4. Add the chicken
When the tomatoes are cooked, add the marinated chicken and simmer until the chicken is fully cooked.

5. Finish the dish
Once cooked, add a dollop of butter and fresh cream.

6. Garnish and serve
Garnish with freshly chopped coriander if desired, and serve.

Shopping List

• 1 kg cubed chicken fillet
• 1 tub double thick plain yoghurt
• 1 large onion
• 2 large tomatoes
• 25 g butter
• Extra butter for finishing
• Fresh cream
• Fresh coriander (optional)
• Salt