Description

Fresh, zesty flavour made for the perfect braai or pan-fried fish.

The Spices 4 Africa Seafood Wet Mix is crafted to enhance the natural taste of fish with a bold, aromatic blend of spices. Designed for simplicity and flavour, this mix delivers a perfectly seasoned, juicy fish every time — whether on the braai or in the pan.

With a balanced combination of spice, citrus and depth, it transforms everyday seafood into a mouth-watering meal with minimal effort.

✔ Perfect for braai or pan-frying
✔ Fresh, zesty flavour profile
✔ Quick and easy to use
✔ Ideal for whole fish or fillets

Recipe – Braaied Fish

Preparation Time: ±10 minutes

Cooking Time: ±10–15 minutes

What You’ll Need

• 1 kg Fish (fillets or whole butterfish)

• 3 tablespoons Spices 4 Africa Seafood Wet Mix

• 2 tablespoons lemon juice

• 2 tablespoons oil

• Salt to taste

Method

1. In a bowl, mix Seafood Wet Mix, lemon juice, oil and salt.

2. Mix well to form a marinade.

3. Coat the fish evenly with the marinade.

4. Place fish on the braai (or pan) and cook, turning occasionally.

5. Cook until fish is golden and fully done.

Shopping List

✔ 1 kg Fish (fillets or whole)
✔ Lemon juice (or fresh lemons)
✔ Cooking oil
✔ Salt

Serving Suggestions

Serve with fresh salad, rice, or grilled vegetables for a light, flavour-packed meal.

Tips

• Use whole fish for a richer, juicier result

• Wrap whole fish in foil for braai cooking

• Add garlic, herbs, or sliced onions for extra flavour