Description

Slow-cooked flavour made simple.

The Spices 4 Africa Potjiekos Wet Mix is crafted for rich, traditional South African potjie dishes packed with deep, hearty flavour. This blend brings together aromatic spices to create a perfectly balanced, slow-cooked meal that’s tender, comforting, and full of character.

Whether you’re cooking over the fire or on the stove, this mix takes the guesswork out of potjiekos and delivers consistent, mouth-watering results every time.

✔ Authentic potjie flavour
✔ Perfect for lamb, beef or mixed meat
✔ Ideal for slow cooking
✔ Easy, no-fuss preparation

Recipe – Potjiekos

Preparation Time: ±15 minutes

Cooking Time: Slow cook until tender

What You’ll Need

• 1 kg Lamb or Beef pieces

• 3–4 heaped teaspoons Spices 4 Africa Potjiekos Wet Mix

• 1 kg vegetables of choice

• 1 large onion (chopped)

• 2 large tomatoes (grated)

• 1 ladle oil

• Salt to taste

• Fresh coriander (optional garnish)

Method

1. Heat oil in a well-heated potjie pot.

2. Add onions and fry until golden brown.

3. Add 3–4 heaped teaspoons of Potjiekos Wet Mix and stir.

4. Add tomatoes and salt to taste.

5. Add meat and allow to simmer for a few minutes.

6. Add vegetables and 2–3 cups of water.

7. Cover and cook slowly on low heat until meat and vegetables are tender.

8. Garnish with fresh coriander before serving.

Shopping List

✔ 1 kg Lamb or Beef pieces
✔ 1 kg vegetables (potatoes, carrots, etc.)
✔ 1 large onion
✔ 2 large tomatoes
✔ Cooking oil
✔ Salt
✔ Fresh coriander (optional)

Serving Suggestion

Serve with rice or pap for a hearty, traditional meal.