Description

Creamy, rich and packed with bold Indian flavour.

The Spices 4 Africa Tikka Masala Wet Mix is designed to create a smooth, flavourful curry with a perfect balance of spice and creaminess. Ideal for chicken dishes, this mix delivers that classic tikka taste with minimal effort — no complicated steps, just great results.

Whether you’re making a quick family meal or something more indulgent, this blend ensures a rich, aromatic dish every time.

✔ Authentic tikka masala flavour
✔ Creamy, rich and well-balanced
✔ Perfect for chicken dishes
✔ Easy, no-fuss cooking

Recipe – Tikka Masala Chicken

Preparation Time: ±10 minutes

Cooking Time: ±15–20 minutes

What You’ll Need

• 1 kg Chicken fillet (cubed)

• 2 teaspoons Spices 4 Africa Tikka Masala Wet Mix

• 500 ml plain low-fat yoghurt

• 2 tablespoons oil

• Salt to taste

• Fresh coriander (optional garnish)

Method

1. Heat oil in a pan and fry cubed chicken.

2. Add salt to taste.

3. Once chicken starts to change colour, add 2 teaspoons of Tikka Masala Wet Mix.

4. Allow to cook together with the chicken.

5. Just before the chicken is fully cooked, reduce heat to low.

6. Add yoghurt and simmer for 2–3 minutes.

7. Garnish with freshly chopped coriander and serve.

Shopping List

✔ 1 kg Chicken fillet
✔ 500 ml plain yoghurt
✔ Cooking oil
✔ Salt
✔ Fresh coriander (optional)

Serving Suggestions

Serve with rice, roti, naan or wraps for a complete, satisfying meal.

Tips

• Add extra wet mix for a stronger, spicier flavour

• Add yoghurt at low heat to prevent splitting

• Substitute yoghurt with cream or coconut milk for a richer dish

• Also works perfectly as a pie filling